Parisian Chicken

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READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season breasts with salt and pepper and brown slowly in butter in Dutch oven.
  • Dissolve pan juices with brandy.
  • Add next six ingredients.
  • Simmer 30 minutes or until chicken is tender.
  • Stir in cream and add a few drops Kitchen Bouquet for color.
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