Parent and Child Domburi (Oyako Domburi)

Recipe by Heydarl
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook rice according to recipe on pack for absorption method.
  • Skin and bone chicken, adding salt, cutting into small dice.
  • Heat chicken stock with mirin and soy sauce. When boiling add chicken, return to the boil, cover and simmer for 8 minutes.
  • Meanwhile, beat eggs slightly, adding salt. Add eggs and 3/4 of the spring onions to the simmering stock. Without stirring, let mixture return to the boil, then turn heat very low, cover and cook for 3-4 minutes until eggs are set but still soft.
  • Spoon rice into a heated earthenware bowl, then pour hot chicken and egg mixture over.
  • Garnish top with remining spring onions.
  • Serve immediately.
  • PS I like to marinate the chicken in 1 tablespoon each soy sauce and mirin for 15 minutes before cooking. I also add 1/2 cup frozen corn when cooking chicken.
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