Paragon Shrimp Newburg

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium saucepan, over medium heat, melt butter.
  • In a separate saucepan, heat cream until hot, being careful not to boil.
  • Stir flour into butter, a little at a time, until well combined.
  • Add salt, cayenne, white pepper and nutmeg. Cook, stirring constantly for about 1 minute.
  • Add heated cream, whisking to incorporate flour mixture.
  • Stir in lemon juice and continue to cook until smooth.
  • Slowly add grated Gruyere and stir until cheese is melted and mixture is thickened. Whisk 1/3 of the hot cheese sauce into the 2 egg yolks, working quickly to incorporate. Add egg misture into the remaining sauce mixture in the saucepan and cook for 1 minute.
  • Stir in shrimp.
  • Serve over pasta as an entree, or with toasted bread points for an appetizer.
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