Paradise Bars
- Ready In:
- 1hr 30mins
- Ingredients:
- 11
- Yields:
-
12-16 bars
- Serves:
- 12-16
ingredients
- 3⁄4 cup butter, softened
- 3⁄4 cup light brown sugar, packed
- 1 1⁄2 cups flour
- 2 cups light brown sugar
- 2 1⁄4 teaspoons vanilla extract
- 4 eggs
- 1⁄3 cup flour
- 1 teaspoon baking powder
- 1⁄2 teaspoon salt
- 2 cups coconut flakes, unsweetened
- 2 cups pecan pieces
directions
- Preheat oven to 350 degrees F.
- Crust: Using a stand or hand mixer, cream together the 3/4 cup butter and 3/4 cup brown sugar until smooth. Add the flour and mix well.
- Place the mixture in a parchment-lined 13X9X2 inch baking pan, pressing the mixture firmly onto the base of the pan to form a packed, even layer.
- Bake the crust until lightly golden, about 20 to 25 minutes. Set aside until cool.
- Filling: in a large bowl, mix the brown sugar, vanilla and eggs well; set aside.
- In a medium bowl, whisk together the flour, baking powder and salt. Combine the flour mixture with the egg mixture until thoroughly incorporated. Stir in the coconut and pecan pieces.
- Pour the filling over the cooled crust, spreading evenly with a spatula. Bake until set, about 40 to 50 minutes. Cool before cutting and serving.
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RECIPE SUBMITTED BY
Marcasite Queen
Monrovia, 43
<p>I'm pretty new to cooking - have been trying new things for about a year or so, and having fun doing it! I used to hate cooking and was always content to have someone else cook for me, while I did the clean-up. </p>
<p>My main hobbies are sewing (garments) and beaded jewelry, and I love to read (sci-fi and romance), shop, and collect jewelry, especially marcasite and silver (hence the name)!</p>
<p>I'm not married and I have no children, but I have two cats (my boys!) that are the loves of my life.</p>