This is a traditional Italian salad using day-old bread and is ideal to serve for lunch or as a simple supper.
Serving Size: 1 (277) g
Servings Per Recipe: 4
Calories: 248.4
Calories from Fat 159 g 64 %
Total Fat 17.7 g 27 %
Saturated Fat 2.5 g 12 %
Cholesterol 0 mg 0 %
Sodium 146.7 mg 6 %
Total Carbohydrate 20.3 g 6 %
Dietary Fiber 5.6 g 22 %
Sugars 13 g 52 %
Protein 3.5 g 7 %