Panko Fried Calamari
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 2 lbs cleaned squid, cut into rings
- 6 egg whites
- 3⁄4 cup all-purpose flour
- 2 1⁄2 cups panko breadcrumbs
- kosher salt
directions
- Preheat the deep fryer to 375 degrees F.
- Whisk the egg whites and flour together until smooth. Dip the calamari rings into the egg white batter. Toss calamari rings in the panko.
- In a deep fryer set at high temperature, fry the panko-coated calamari until golden, about 2 minutes. Season with kosher salt.
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RECIPE SUBMITTED BY
-JoeB
Ellwood City, Pennsylvania