Panhandle Beef Brisket

Submitted by ratherbeswimmin

"Taste of Home"

 

• Ready In: 3hrs 50mins
• Ingredients: 11
• Serves: 16

ingredients

• 2 1⁄4 cups ketchup
• 1 1⁄2 cups beef broth
• 1 large onion, chopped
• 1⁄2 cup packed brown sugar
• 1⁄2 cup white wine vinegar
• 2 tablespoons chili powder
• 2 tablespoons Worcestershire sauce
• 3 garlic cloves, minced
• 1⁄4 teaspoon cayenne pepper
• 1 (5 -7 lb) fresh beef brisket, trimmed
• 2 tablespoons liquid smoke

directions

1. In a large saucepan, combine the first nine ingredients; bring to a boil; stirring constantly.
2. Decrease heat; simmer, uncovered, for 30 minutes, stirring occasionally.
3. Remove from heat.
4. Remove 2 cups of sauce to a bowl; cover and refrigerate for serving.
5. Place brisket in a shallow roasting pan; brush with the liquid smoke.
6. Pour remaining sauce over meat; cover and bake at 325° for 3 hours or until meat is tender.
7. Let stand for 5 minutes; heat reserved sauce.
8. Thinly slice meat across the grain; serve sauce with meat.