Panfried Brussels Sprouts With a New Flavour

Recipe by Zurie
READY IN: 13mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large frying pan, heat the oil over high heat.
  • Add the sprouts and shake pan a little. Season sprouts with salt and pepper.
  • Stirfry for 3 minutes, then add the caraway seeds (or flaked almonds). Shake pan, and stir often, until sprouts start to char on the outside. Add more oil if necessary.
  • Now add the vermouth or brandy to the pan. Stir well, cook for another minute or so, and they're done.
  • Serve hot, as soon as possible.
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