Pancakes With Lingonberries (Sweden)

Recipe by lazyme
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift flour, sugar and salt together.
  • Add eggs and milk gradually.
  • Stir until thoroughly mixed.
  • Let stand 1 to 2 hours.
  • Heat a griddle, skillet or tempered Swedish pancake pan.
  • Brush well with butter.
  • Spread hot cake batter thin.
  • Brown on each side.
  • Roll hot cakes.
  • Serve with lingonberry preserves.
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