Pancakes for 60,80 or 120 People

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READY IN: 30mins
SERVES: 60
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl beat all ingredients with electric mixer till smooth. Grease griddle if needed.
  • For uniform pancakes, pour batter by 1/4 cupfuls onto hot griddle. Turn over when bubbles appear.
  • Bake the other side till golden brown. Serve.
  • To make 80: 10 cups (40 oz pkg) bisquick mixed with 6 2/3 cups milk and 5 eggs.
  • To make 120: 15 cups (60 oz pkg) bisquick mixed with 10 cups milk, 7 eggs.
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