Pancakes (Clone of Pancake Parlour)

Recipe by joanna_giselle
READY IN: 30mins
SERVES: 4
YIELD: 9 pancakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat eggs and then add baking powder, sugar, salt and milk. You can use a hand-held mixer if you wish.
  • Then add flour all at once and mix with a WOODEN SPOON only until batter is fairly smooth.
  • Set aside until you see small bubbles forming on top of the dough.
  • Heat a frying pan with a light coating of oil and test temperature by dropping a teaspoon of batter into the centre of the pan. When it turns golden brown the temperature is right.
  • Add a ladle full of batter in the centre of the pan and cook until bubbles appear, then flip and cook other side until golden brown.
  • Keep warm and serve with warmed maple syrup or honey and ice-cream.
  • You can also serve this with grated cheese and ham, which you place over the pancake while the second side is cooking until it melts. (It's fabulous).
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