Pancakes

Recipe by FourPolkadots
READY IN: 13mins
SERVES: 10-14
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • SIFT/STIR dry ingredients together COMPLETELY. (makes a difference).
  • Mix wet ingredients together.
  • Combine the two and mix well.
  • Cook on a hot griddle then flip when bubbles form.
  • This recipe produces nice, thick, fluffy pancakes.
  • Can be doubled, tripled etc.
  • **Make sure the baking powder is completely blended to avoid a "chemical" taste. Thx!
  • Note* (I have been known to substitute eggnog for the milk -- add vanilla, butter, or almond extract -- or add cinnamon, nutmeg, and or or pumpkin pie spice to make it fun).
  • ** Make sure your baking powder has been sifted or is not clumpy as this will affect the outcome.
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