Panang Curry Paste

Recipe by Ambervim
READY IN: 20mins
YIELD: 1 Cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place dried chiles in a medium bowl; cover with hot water and soak for 15 minutes.
  • Drain; place chiles and all remaining ingredients in a mini-processor; process until paste forms.
  • Place on sheet in tablespoon lumps to freeze. Then place in airtight bag. Can be made 2 months ahead.
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