Pan Fried Steaks with Balsamic Glaze

Recipe by LaLa Lola
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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put coarse (Kosher) salt in iron skillet.
  • Heat skillet over high heat.
  • When salt begins to sizzle or jump, place steaks in pan.
  • Sear until crusty for about 3 minutes.
  • Turn steaks over and sear again for about 3-4 minutes (for rare).
  • Add another minute or two to desired doneness.
  • Remove steaks to platter; keep warm.
  • Add chopped onion to pan; stir for about 30 seconds.
  • Add balsamic vinegar; boil until reduced to about 2 tablespoons.
  • Add 3 Tbsps butter; swirl to melt.
  • Add black pepper.
  • Pour glaze over warm steaks and serve immediately.
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