Pan-Fried Rib-Eye Steaks With Curried Salt
- Ready In:
- 1hr 4mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 1 1⁄2 teaspoons kosher salt
- 1 3⁄4 teaspoons curry powder
- 1⁄4 teaspoon freshly ground coarse black pepper
- 2 rib eye steaks (about 3/4-inch thick)
- vegetable oil (for rubbing on steaks)
- 1⁄4 cup water
directions
- Remove the steaks from the fridge and let sit out until almost room temperature, this may take about 1-1/2 hours depending on how cold your meat is.
- In a small cup or bowl mix the salt, curry powder and black pepper together.
- Pat the steaks dry with a paper towel then lightly brush on oil all over the steaks.
- Sprinkle both sides of the steak with salt/curry mixture.
- Heat a large cast-iron skillet over high heat until hot but not smoking (no need to grease the pan the steaks already have oil on them).
- Sear the steaks about 4 minutes on each side or until until medium-rare or desired doneness; transfer the steaks to a plate and let stand for about 5 minutes.
- Add in the water to the skillet and deglaze pan by boiling, scraping up any browned bits until reduced to about 2 tablespoons; spoon the juices over the steaks.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!