Pan Fried Potato Chip Pork Chops
Okay. I love copy cat recipes. This one comes from the Bourbon Street Grille. Cool little way to "bread" or "chip" your chops. HA HA
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INGREDIENTS
Nutrition- 2(4 ounce) center-cut pork chops
- 1(10 ounce) bag potato chips (your choice)
- 6cups oil, approximately,for frying
Cajun spices
- 2tablespoons salt
- 2teaspoons ground cayenne pepper
- 1teaspoon white pepper
- 1teaspoon ground black pepper
- 1teaspoon paprika
- 1teaspoon onion powder
- 1teaspoon garlic powder
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DIRECTIONS
- Cajun Spices.
- Add all ingredients and mix well.
- Place in container.
- Store left over.
- Pork Chops.
- Pour approximately 6 cups of oil in deep dish pan.
- Heat to 350 degrees F.
- Sprinkle Cajun spices, to your taste, over pork chops.
- Spread a handful of potato chips onto your work area.
- Lay pork chop on top chips.
- Press pork chop into potatoe chips, covering completely.
- Turn chop and repeat.
- Immerse in hot oil for approximately 4-5 minutes or until golden brown and floating.
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