Pan Fried Potato Chip Pork Chops

Recipe by Kaccy G.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cajun Spices.
  • Add all ingredients and mix well.
  • Place in container.
  • Store left over.
  • Pork Chops.
  • Pour approximately 6 cups of oil in deep dish pan.
  • Heat to 350 degrees F.
  • Sprinkle Cajun spices, to your taste, over pork chops.
  • Spread a handful of potato chips onto your work area.
  • Lay pork chop on top chips.
  • Press pork chop into potatoe chips, covering completely.
  • Turn chop and repeat.
  • Immerse in hot oil for approximately 4-5 minutes or until golden brown and floating.
Advertisement