Pan-Fried Porterhouse Steaks With Lynchburg Pan Sauce

Recipe by Petdrwife
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READY IN: 35mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (1 -1 1/4 lb) porterhouse steaks, cut 1 to 1 1/4 inches thick
  • salt and pepper
  • 1
    tablespoon vegetable oil
  • 2
    tablespoons butter or 2 tablespoons margarine
  • 14
    cup jack daniel's tennessee whiskey
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DIRECTIONS

  • Dry steaks; sprinkle with salt and pepper.
  • Heat 12-inch cast-iron skillet over medium heat for ten minutes. Coat with oil.
  • Place steaks in pan; cook, until seared and brown on one side, about 5 minutes. Turn and cook 5 minutes on the other side for medium-rare; 6 minutes for medium.
  • Remove from skillet.
  • For sauce:
  • Melt butter in skillet; stir in Worcestershire sauce and whiskey.
  • Bring to a boil; cook 1 to 2 minutes.
  • Slice steaks, if desired.
  • Pour sauce over steaks and serve.
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