Pan Fried Eggplant

Name: Pan Fried Eggplant
Prep time: 30 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 1/3 cup cornmeal; 1/3 cup flour; 3/4 teaspoon salt; 1 teaspoon pepper; 1/4 cup parmesan cheese, grated; 1 egg; 2 tablespoons water; 2 lbs eggplants; butter, enough for pan frying

Submitted by Creation In Hope

"This is from my Mom's recipe cards. I have not tried this."

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Ready In:: 30mins
Ingredients:: 9
Serves:: 6

ingredients

¹⁄₃ cup cornmeal
¹⁄₃ cup flour
³⁄₄ teaspoon salt
1 teaspoon pepper
¹⁄₄ cup parmesan cheese, grated
1 egg
2 tablespoons water
2 lbs eggplants
butter, enough for pan frying

directions

Sift together cornmeal, flour, salt and pepper.
Stir in cheese.
Beat egg and water.
Cut eggplant into 1/2 inch slices.
Roll in breading.
Dip into egg mixture.
Roll again in breading.
Pan fry in butter over medium heat about 5 minutes per side.
Turn only once.

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RECIPE SUBMITTED BY

Creation In Hope

United States

I am no longer single. I found me an amazing man and we married, it has been almost 3 years now. My little girl is 13 now and she is amazing. I went to school and got my Bachelor's Degree in Criminal Justice and I work for the State as a Parole Officer now. I have realized that I hate cooking. I really do hate it. Luckily I married a man who loves to cook. He hates to bake, and I actually do like to bake. So I am what one would consider a somewhat mediocre baker. I still think about my Zaar Angel all the time. She knows who she is. I do enjoy to crochet, I do that a lot here lately. I use to do counted cross stitch, yet I don't do that anymore. I can't watch TV as well as I can while I crochet.

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