Pan Dulce
- Ready In:
- 3hrs 25mins
- Ingredients:
- 9
- Yields:
-
1 batch rolls
ingredients
directions
- Combine the first 4 ingredients, beating thoroughly.
- Cover and let rise until light and bubbly; then stir down.
- Cream the butter and 1/2 to 2/3 cup sugar and then add the egg yolks, beating until blended.
- Stir this mixture into yeast sponge along with the salt and 2 cups flour.
- Beat thoroughly.
- Add just enough more flour to make a dough that can be kneaded.
- When dough has been kneaded until smooth, put into a buttered bowl, brush dough with soft butter, cover, and let rise until doubled.
- Then punch down and shape into small braided rolls.
- Place on buttered cookie sheets and let rise until doubled.
- Brush rolls with cream and sprinkle with plain sugar or Anise Sugar.
- Bake in a 375 degree F oven until done, about 25 minutes.
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RECIPE SUBMITTED BY
Donna M.
Billings, Montana