Pampered Chef Pasta With Cream Cheese

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 23mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large dutch oven or other large vessel with sides put the olive oil and the garlic. Heat over medium heat until the garlic has started to brown on the edges.
  • Add the broth, increase heat to high, and bring the liquid to a boil.
  • Add the pasta. Cook, reduce heat to medium high, stirring occasionally, until the pasta is half cooked.
  • Add the broccoli and carrots, reduce heat to medium. I usually cover the dutch oven with a plate at this time. Let everything cook for 2-3 minutes.
  • Add the cream cheese and stir frequently until the cream cheese has melted. Generously sprinkle the pasta with salt and black pepper.
  • Remove from heat and stir in the tomato and basil.
  • Serve garnished with the parmesan cheese and the chicken breast pieces(optional).
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