Palt

Recipe by Lolliie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix milk, water, cinnamon and cardamon.
  • Add the flour and mix, then knead to form a smooth dough (should not be too sticky).
  • Knead it on a floured board, then form 5 seperate balls.
  • Fill a deep cooking pot (to half) with water.
  • Place the balls into the water (they should sink).
  • Boil for 10 minutes and add the salt.
  • Keep boiling another 20 minutes, the palt is ready when they float.
  • Serve as is (healthier), or with butter, jam, honey.
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