Palestinian Kofta
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
16
ingredients
directions
- Soak the bread in milk until it is soft, then drain the milk.
- Combine the bread, onions, parsley, salt, black pepper, and cinnamon powder with meat. Mix thoroughly with your hands.
- Shape into balls.
- Bake at 350° on an oiled pan for about 30 minutes.
Reviews
-
Delicious ElaineAnn! I made with a few adjustments, based on the items in my pantry. I used only 1 pound grass-fed ground beef, and didn't have a pita so I used a slice of potato bread instead. I also used about 2 tablespoons dried parsley and used the full measure of the other ingredients. DH loved these - I guess the cinnamon really had him stumped but the flavor was outstanding. The full measure of pepper added just the smallest little bite and went well with the cinnamon and onions. Very easy to make and turned out great. I got 26 large-walnut-sized meatballs from the mix and every one of them disappeared, so no photos!! Thanks for posting, I'll definitely make these again. Made for "LET'S P-A-R-T-Y TAG 2010", December 2010!
RECIPE SUBMITTED BY
ElaineAnn
United States