Paleo Dough for Bread, Buns, and Rolls

Recipe by heatherhopecs
READY IN: 1hr 15mins
YIELD: 5 rolls


  • 1 14
    cups blanched almond flour (or 1/2 cup coconut flour)
  • 5
    tablespoons psyllium, husk powder (no substitutes)
  • 2
    teaspoons baking powder
  • 12
    teaspoon sea salt
  • 3
    egg whites (8 egg whites if using coconut flour)
  • 1
    cup boiling water (or very hot tomato-basil soup for Italian bread)


  • Preheat the oven to 350 degrees F.
  • In a medium sized bowl, combine the flour, psyllium powder (no substitutes: flaxseed meal won't work), baking powder and salt. Mix until dry ingredients are well combined.
  • Add in the eggs and mix until a thick dough.
  • Add boiling water or soup into the bowl. Mix until well combined and dough firms up.
  • Form into 4 to 5 mini hoagie rolls or buns (the dough will rise about 2 to 3 times) or one large sub/loaf and place onto a greased baking sheet.
  • Bake for 65 minutes (50 minutes for smaller shapes like buns). Remove from the oven and allow the bread cool completely.
  • Cut open with a serrated knife. Fill with desired fillings.