Paleo Bread for Thermomix

Submitted by Wendy's Kitchen

"I found this recipe online in the thermomix community website. The seeds refer to linseeds which the site did not recognize. I also used almond flour and coconut flour - not the raw ingredients as per step 1."

 

• Ready In: 40mins
• Ingredients: 9
• Yields: 1 loaf

ingredients

• 300 g almonds
• 15 g desiccated coconut
• 40 g seeds
• 1⁄4 teaspoon salt
• 1 1⁄2 teaspoons baking soda or 1 1/2 teaspoons bicarbonate of soda
• 5 eggs
• 50 g coconut oil
• 35 g honey
• 15 g apple cider vinegar

directions

1. Set oven 180 degrees and line a small loaf tin approx 10x20cm with baking paper.
2. Mill Almonds and desiccated coconut in TM bowl 30 sec speed 10.
3. Add linseeds, salt and bi carb, mix 5 sec speed 5.
4. Add eggs, coconut oil, honey and cider vinegar mix 15 secs speed 3.
5. Pour into a lined small loaf tin approx 10x20cm and bake for 45 mins at 180 degrees (or until skewer comes out clean).