Palak Paneer

photo by udita

- Ready In:
- 25mins
- Ingredients:
- 18
- Serves:
-
4
ingredients
- 4 cups of chopped spinach
- 2 cups chopped coriander leaves
- 1 large tomatoes, cubed
- 1 medium onion, cubed
- 1 green chili
- 1 small capsicum, diced
- 4 garlic cloves
- 1 inch ginger
- 1 medium onion, finely sliced
- 1 teaspoon coriander powder
- 1⁄2 teaspoon red chili powder
- 1⁄2 teaspoon turmeric powder
- 1⁄2 teaspoon garam masala powder
- 1 teaspoon fenugreek leaves, dried, kasoori methi
- 2 -3 tablespoons oil
- 1⁄4 th cup cream
- salt
- 200 g panir, cottage cheese
directions
- In a pressure cooker or in a pot with some water , boil spinach, coriander leaves, cubed vegetables, green chilli, garlic and ginger, till done.
- Remove and let it cool.
- Once the vegetables are at room temperature blend the vegetables along with the liquid into a smooth puree.
- In a thick bottomed pot heat the oil and saute the sliced onions till they turn golden brown
- Now reduce the heat and add all the powders and salt. Stir for half a minute.
- Pour the pureed spinach mix into this and let the mixture boil.
- Cook till the sauce is thick enough. When ithe isn't runny or too thick.
- Now add the kasoori methi crushed in between your palms. And also the cream. After adding the cream, avoid anymore boiling.
- Check for seasonin. You may adjust the taste by adding a few drops of lemon juice and /or a few grains of sugar.
- Serve piping hot with any Indian bread or rice items.
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RECIPE SUBMITTED BY
udita
United States