Palak Paneer

READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a pressure cooker or in a pot with some water , boil spinach, coriander leaves, cubed vegetables, green chilli, garlic and ginger, till done.
  • Remove and let it cool.
  • Once the vegetables are at room temperature blend the vegetables along with the liquid into a smooth puree.
  • In a thick bottomed pot heat the oil and saute the sliced onions till they turn golden brown
  • Now reduce the heat and add all the powders and salt. Stir for half a minute.
  • Pour the pureed spinach mix into this and let the mixture boil.
  • Cook till the sauce is thick enough. When ithe isn't runny or too thick.
  • Now add the kasoori methi crushed in between your palms. And also the cream. After adding the cream, avoid anymore boiling.
  • Check for seasonin. You may adjust the taste by adding a few drops of lemon juice and /or a few grains of sugar.
  • Serve piping hot with any Indian bread or rice items.
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