Pahkindieivat (Finnish Nut Log)
- Ready In:
- 37mins
- Ingredients:
- 4
- Yields:
-
48 cookies
- Serves:
- 24
ingredients
- 1 prepared finnish butter cookie dough (Pikkuleipienperustaikina Pikkuleipienperustaikina (Finnish Butter Cookie Dough) is reccommended)
- 1 egg
- 1⁄4 cup finely chopped almonds
- 2 tablespoons sugar
directions
- Preheat oven to 350F (175C).
- Lightly grease a large baking sheet; set aside.
- Divide cookie dough into fourths.
- Rolling each between your hands and a lightly floured surface, shape into ropes, 1/2 inch thick.
- Cut crosswise in 2-inch slices.
- In a small shallow dish, beat egg until well blended and smooth.
- In another small bowl, combine almonds and sugar.
- Roll cookie slices or logs first in beaten egg, then in sugar mixture.
- Place 2 inches apart on prepared baking sheet.
- Bake 12 to 15 minutes or until lightly browned.
- Cool on a rack.
- Note: A good sub for the sugar is vanilla sugar. You can find it in most gourmet or European markets. Or, you can make your own. Place a couple of vanilla beans with your sugar in a tightly sealed canister. The strength will depend on how long you leave it as well as the amount of sugar. It has a very delicate flavor.
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RECIPE SUBMITTED BY
My name is Ami and I share my home with my husband, Carey, our two small sons, James and Charles and our daughters Meradydd (it's pronounced Meradith)and Kathrynn. Until recently, I was a Specialist in the National Guard. I'm pretty eclectic in my studies and I've learned a lot becuase of that since I don't limit myself. Right now I'm taking classes for animal care. I've also been studying a lot about herbalism and really enjoy learning about that. My mother and I also run a home based business for natural soap, balms, etc. We use only the most the natural ingredients available. I'm also a Mary Kay consultant. Busy, huh? :D I love to read and learn new things. My husband says our books will be the death of us. LOL. I love to cook and experiment. I also like to take walks, rain or not.