Pikkuleipienperustaikina (Finnish Butter Cookie Dough)

Recipe by Amis227
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 45
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • This will yield 2 cups of dough. If you are using it as a starter base, it will depend on the recipe as to how many cookies it will make. Using it by itself, it should yield about 7.5 dozen.
  • Preheat oven to 350F (175C).
  • Do not refrigerate cookie dough.
  • Fill a cookie press with dough as manufacturer directs.
  • Select plate and fit onto press.
  • Press dough onto an ungreased baking sheet. Sprinkle with colored sugar.
  • Bake 10 to 12 minutes or only until cookies are firm and lightly browned around edges. Do not overbake. Cool on a rack.
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