Pad Thai Sauce
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Use to make Paad Thai
- Ready In:
- 25mins
- Serves:
- Units:
2
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ingredients
- 12 ounces white vinegar
- 1 1⁄4 cups sugar
- 8 ounces fish sauce, tiparos
- 4 ounces zinfandel
directions
- Mix all ingredients and boil for 10 minutes.
- Will keep in refrigerator for up to a month.
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RECIPE MADE WITH LOVE BY
@Henri Vincent
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