Name: Pad Thai Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 12 ounces white vinegar; 1 1/4 cups sugar; 8 ounces fish sauce, tiparos; 4 ounces zinfandel

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Recipe by Henri Vincent

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Use to make Paad Thai

Ready In:: 25mins
Serves:
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ingredients

12 ounces white vinegar
1 ¹⁄₄ cups sugar
8 ounces fish sauce, tiparos
4 ounces zinfandel

directions

Mix all ingredients and boil for 10 minutes.
Will keep in refrigerator for up to a month.

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RECIPE MADE WITH LOVE BY

@Henri Vincent

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@Henri Vincent

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"Use to make Paad Thai"

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review by jamie.johnston

9/2/2005

I'll be honest, I was skeptical but WOW did that ever turn out good. I had a first date with the girl of my dreams that night and wanted to show her I could cook. She was suitably impressed and we were married last weekend. A dream come true!

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review by ThaiSnob

4/29/2002

What are you trying to pull here, buster? It would take a helluva lot more zinfandel than 1/4 cup to convince me that this is a recipe for Phad Thai sauce (if you know what I mean). Pitooey!

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creation by Henri Vincent

3/26/2001

Use to make Paad Thai