search saves

Pad Thai Sauce

Use to make Paad Thai

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Mix all ingredients and boil for 10 minutes.
  • Will keep in refrigerator for up to a month.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Henri Vincent
Contributor
@Henri Vincent
Contributor
"Use to make Paad Thai"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. jamie.johnston
    I'll be honest, I was skeptical but WOW did that ever turn out good. I had a first date with the girl of my dreams that night and wanted to show her I could cook. She was suitably impressed and we were married last weekend. A dream come true!
    Reply
  2. ThaiSnob
    What are you trying to pull here, buster? It would take a helluva lot more zinfandel than 1/4 cup to convince me that this is a recipe for Phad Thai sauce (if you know what I mean). Pitooey!
    Reply
  3. Henri Vincent
    Use to make Paad Thai
Advertisement