Pad Thai (Eating Well)

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READY IN: 55mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place rice noodles in a large bowl and cover with warm water; soak until limp, about 20 minutes.
  • Heat oil over high heat in a wok until very hot.
  • Add garlic and stir-fry until golden, about 10 seconds.
  • Add egg and cook, stirring, until scrambled, about 30 seconds.
  • Add shrimp and stir-fry until they curl and turn pink, about 2 minutes.
  • Drain the noodles and add to the wok, tossing with tongs until they soften and curl, about 1 minute.
  • Add bean sprouts, scallions greens, vinegar, fish sauce, sugar, and chile-garlic sauce; toss until the shrimp are fully cooked and the noodles are heated through, 1-2 minutes.
  • Sprinkle with peanuts and serve immediately.
  • 354 calories, 9 g fat, 50 g carb, 3 g fiber.
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