Pad See Yew

Recipe by Lab Goddess
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, mix the fish sauce, miso, oyster sauce, sugar and soy.
  • In a large pot of boiling lightly salted water, cook the bok choy until crisp-tender; about 2 minute; Transfer to a plate.
  • Add the noodles to the boiling water and cook until firm but pliable, about 5 minutes.
  • Drain and rinse under cold water; shake out any excess water.
  • Transfer the noodles to a bowl; toss with 1 tablespoon of the oil.
  • Heat 1 tablespoon of the oil in a large nonstick skillet. Add the shrimp, season with salt and cook over high heat until pink throughout, about 2 minutes.
  • Add the shrimp to the bok choy.
  • Add the remaining 1/4 plus 1 tablespoon of the oil to the skillet and heat until shimmering.
  • Add the garlic and cook, stirring for about 30 seconds.
  • Add the eggs and cook over high heat for about 30 seconds, just until lightly scrambled.
  • Add the noodles and toss lightly.
  • Add the fish sauce mixture and toss.
  • Cook, without stirring just until the liquid is nearly evaporated, about 5 minutes.
  • Stir the noodles once, then cook until browned on the bottom, about 2 minutes.
  • Add the shrimp and bok choy, cook just until heated through.
  • Transfer the noodles to a large platter, sprinkle with the chilies and peanuts and serve with lime wedges.
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