Pacific Northwest Mushroom & Wild Rice Pilaf

Recipe by Debi9400
READY IN: 1hr 16mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • In a skillet, heat oil over medium-high heat. Add mushrooms and onion and saute until soft, about five minutes.
  • Place in a large baking dish that has a tight-fitting lid (or cover tightly with double layer of foil).
  • Rinse wild rice under cold running water for 1 minute. Add to baking dish along with brown rice.
  • In a small saucepan, bring stock and butter to a boil. Stir in salt. Immediately pour over rice in baking dish and seal tightly with or foil.
  • Bake one hour or until tender. Remove from oven. Uncover and fluff with fork.
  • Cover dish with a clean kitchen towel and let stand for five minutes. Uncover and let stand for five minutes more. Stir in basil.
  • Press pilaf into lightly oiled moulds or custard cups. Invert onto dinner plates.
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