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Pacific Northwest Mushroom & Wild Rice Pilaf

Pacific Northwest Mushroom & Wild Rice Pilaf created by Pneuma

This dish dresses up a dinner party plate. Goes nicely with Pacific Northwest Poached Salmon in White Wine Bouillon. This recipe is from Taste Magazine which is put out by various Liquor Distributors.

Ready In:
1hr 16mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 375°F.
  • In a skillet, heat oil over medium-high heat. Add mushrooms and onion and saute until soft, about five minutes.
  • Place in a large baking dish that has a tight-fitting lid (or cover tightly with double layer of foil).
  • Rinse wild rice under cold running water for 1 minute. Add to baking dish along with brown rice.
  • In a small saucepan, bring stock and butter to a boil. Stir in salt. Immediately pour over rice in baking dish and seal tightly with or foil.
  • Bake one hour or until tender. Remove from oven. Uncover and fluff with fork.
  • Cover dish with a clean kitchen towel and let stand for five minutes. Uncover and let stand for five minutes more. Stir in basil.
  • Press pilaf into lightly oiled moulds or custard cups. Invert onto dinner plates.
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RECIPE MADE WITH LOVE BY

@Debi9400
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@Debi9400
Contributor
"This dish dresses up a dinner party plate. Goes nicely with Pacific Northwest Poached Salmon in White Wine Bouillon. This recipe is from Taste Magazine which is put out by various Liquor Distributors."
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  1. Kim127
    I'm sorry, but I had a few problems with this recipe. The wild rice just never cooked up. I don't know if my baking dish was too big or if I just needed more liquid. The brown rice was fine and I used a combination of mushrooms (baby bella, crimini, white button, and shiitake). I wish this worked because the flavor is really great. We added water to some and microwaved it until the wild rice softened up a little and that was good. I would make this again, maybe cook the wild rice first or add more liquid. I used a 2 quart casserole (wasn't sure what size to use) and maybe that was just too big. Made for the Babes of ZWT4.
    Reply
  2. Pneuma
    Pacific Northwest Mushroom & Wild Rice Pilaf Created by Pneuma
    Reply
  3. Pneuma
    sauteed onions with mushrooms..what can go wrong? This pilaf was simply delicious! Used 1 tsp sweet basil instead and the blend of flavors turned out well. Thanks for posting this, Beautiful BC!
    Reply
  4. Debi9400
    This dish dresses up a dinner party plate. Goes nicely with Pacific Northwest Poached Salmon in White Wine Bouillon. This recipe is from Taste Magazine which is put out by various Liquor Distributors.
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