Pacific Northwest Microwbrew Steamers With Bread

Recipe by Chef PotPie
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large non-reactive pot with lid, melt butter.
  • Add garlic, pepper, shallots, tarragon, thyme, parsley, chives and beer.
  • Heat just to a simmer and stir in mussels or clams.
  • Cover and steam 4-7 minutes till shells have opened.
  • Discard any that have not opened.
  • Put clams in individual bowls and ladle broth over.
  • Serve with crusty bread for sopping.
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