Oyster Stew

Recipe by Diana Adcock
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan bring broth to a boil over high heat.
  • Boil until reduced by 1/3, around 5 minutes.
  • Lower heat and whisk in the cream, bourbon and pepper.
  • Keep at a gentle simmer for 30 minutes.
  • DO NOT BOIL.
  • 5 minutes before yur ready to serve, add the oysters and as much of the oyster juice as you wish.
  • Cook until the edges of the oysters curl.
  • Season with salt and serve with the parsley for garnish.
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