Oyster Sauce Baste

photo by KateL


- Ready In:
- 35mins
- Ingredients:
- 5
- Yields:
-
1 3/4 cups
- Serves:
- 1
ingredients
- 1⁄2 cup sugar
- 1⁄3 cup oyster sauce
- 1⁄4 cup shoyu (soy sauce)
- 1 cup catsup
- 2 ounces fresh gingerroot
directions
- Boil all together until ginger is cooked.
- Use a basting brush and baste often while grilling.
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Reviews
-
The taste is fantastic! Updated: this was a thick sticky sauce that didn't drip, and it was so good I almost ate the rib bones. Please see my review system. Step 1 should indicate how long this sauce should be boiled. I researched other soy sauces, and decided to simmer mine for 30 minutes. That yielded a thick sauce ready for canning. To my surprise, 2 oz. fresh gingerroot required 6-7 inches of gingerroot, finely grated. (I'm relieved that I bought enough!) The sauce yielded 1 1/2 cups. of thick sauce. Please let me know when you update the recipe so I can amend my rating. Made for Photo Tag.
RECIPE SUBMITTED BY
Color Guard Mom
United States