Seafood Butter Sauce Baste

Submitted by GourmetGoodies

"excellent on grilled fish. I found this recipe in the Taste of Home magazine."

 

• Ready In: 5mins
• Ingredients: 5
• Yields: 1/2 cup

ingredients

• 1⁄2 cup butter
• 1⁄2 teaspoon dried rosemary
• 1⁄2 teaspoon dried tarragon
• 3⁄4 teaspoon salt
• 1 tablespoon lemon juice

directions

1. Melt the butter in a small saucepan. Add the remaining ingredients. Brush on seafood; baste occasionally during grilling. This may also be served warm as a nice dipping sauce for shrimp and lobster.

Reviews

[Mirj2338]

I used this the other night while baking Nile perch in the oven, it was delicious! The tarragon brings out a lovely sweetness. I'm going to make this again this week, but want to try it with a little lemon zest mixed in as well. Thanks for such a simple and delicious recipe!