Oyster Pan Roast
From my collection of handwritten recipes.
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READY IN: 25mins
SERVES: 6
YIELD: 12 oysters
UNITS: US
INGREDIENTS
Nutrition- 1dozen freshly opened oysters with their liquor
- 4tablespoons butter
- 1tablespoon chili sauce
- 1teaspoon Worcestershire sauce
- 1⁄4teaspoon lemon juice
- 1⁄4teaspoon celery salt
- 1⁄2cup heavy cream
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DIRECTIONS
- Heat the oysters and liquor in the wok until their edges just begin to curl. Add butter, chili sauce, worcestershire sauce, lemon juice, and celery salt. Stir 1 minute. Add cream. Heat just to boiling. Serve hot, sprinkled with paprika.
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