Oyster Crackers
"A tasty little snack for cocktail hour! Highly addictive."
- Ready In:
- 15mins
- Serves:
- Units:
Nutrition Information
3
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ingredients
- 2⁄3 cup vegetable oil
- 1 package ranch dressing mix
- 1 teaspoon garlic powder
- 1 teaspoon dill weed
- 1 bag oyster crackers
directions
- Stir together oil, dressing mix and spices in a saucepan and heat until warm.
- Drizzle over crackers and stir with a wooden spoon until well coated.
- Refrigerate overnight before serving.
- Store in covered container in refrigerater.
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RECIPE MADE WITH LOVE BY
@Babs in Toyland
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@Babs in Toyland
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These are addictive little things! Love them, and so does my toddler. 4 stars because 2/3 c. is WAY too much oil for our tastes. This recipe worked just fine for me with 1/2 that amount (1/3 c.) and next time I may try even less.
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thanks Bab's..1st I made your recipe just as stated..and it was very very good.. the next batch I just played with....adding some cayenne pepper...and just before popping in fridge gave them a couple hits of parm. cheese...thanks good good recipe
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Perfect gift for the starving college student as well! I added extra dill weed and dressing mix.
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