Oyster and Wild Rice Casserole

READY IN: 1hr 25mins

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare rice according to package directions; set aside.
  • In a bowl, combine the next 6 ingredients; mix well.
  • Pour sherry into a lightly greased 10x6 inch baking dish; top with half the rice.
  • Pour 1/2 of the soup mixture over the rice.
  • Arrange oysters and mushroom caps over soup mixture; sprinkle with lemon juice.
  • Top with remaining rice and soup mixture.
  • Bake, uncovered, in a preheated 350° oven for 45 minutes.
  • Garnish with parsley sprigs.
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