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Oyster and Wild Rice Casserole

Oyster and Wild Rice Casserole created by ChefLee

An old Southern Living recipe; one that my dad loves.

Ready In:
1hr 25mins
Yields:
Units:

ingredients

directions

  • Prepare rice according to package directions; set aside.
  • In a bowl, combine the next 6 ingredients; mix well.
  • Pour sherry into a lightly greased 10x6 inch baking dish; top with half the rice.
  • Pour 1/2 of the soup mixture over the rice.
  • Arrange oysters and mushroom caps over soup mixture; sprinkle with lemon juice.
  • Top with remaining rice and soup mixture.
  • Bake, uncovered, in a preheated 350° oven for 45 minutes.
  • Garnish with parsley sprigs.
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RECIPE MADE WITH LOVE BY

@ratherbeswimmin
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@ratherbeswimmin
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"An old Southern Living recipe; one that my dad loves."
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  1. ChefLee
    Oyster and Wild Rice Casserole Created by ChefLee
    Reply
  2. ChefLee
    Oyster and Wild Rice Casserole Created by ChefLee
    Reply
  3. ChefLee
    This was a very rich casserole so I ended up using it as a side dish. I used the oysters out of the can and I think next time I would only use about 1/2 pint (8 oz) instead of a full pint (16 oz). Or, I liked the mix so well and the mushrooms with it, I might leave the oysters out altogether! Also, used chicken stock in place of cooking sherry. I like the rice mix and the spices that go with this, just think that I needed less oyster in the mix for personal preference.
    Reply
  4. ratherbeswimmin
    An old Southern Living recipe; one that my dad loves.
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