Overnight Salad
- Ready In:
- 24hrs 20mins
- Ingredients:
- 13
- Serves:
-
20
ingredients
- 2 lemons
- 1 cup pineapple juice
- 1⁄2 cup sugar
- 1 tablespoon flour
- 2 eggs
- 1 (16 ounce) can pineapple chunks (drained)
- 1 lb marshmallows, quartered
- 2 lbs red grapes, cut in half
- 4 bananas, sliced
- 1 (8 ounce) jar maraschino cherries
- 1 cup heavy cream, whipped
- 1⁄4 cup sugar
- 1 teaspoon vanilla
directions
- Drain pineapple chunks and set aside. Cut the grapes in half and take out seeds (unless seedless). Using kitchen shears or a knife, cut and quarter the marshmallows (do not use miniture marshmallows; using the large ones cut up helps to absorb the moisture and flavor). Stir these together.
- In a double boiler, combine the juice of 2 lemons, pineapple juice, the sugar with 1 tablespoons flour stirred in and the 2 eggs. Cook slowly until thickened, stirring frequently, but not constantly. Cool slightly. Pour this mixture over the cut up ingredients and stir.
- Cover and place in refridgerator overnight. The next day, slice bananas over the entire top. Whip the cream until thick, add 1/4 cup sugar to the cream and 1 teaspoon vanilla. Spread the whip cream over the salad and top with the marachino cherries.
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RECIPE SUBMITTED BY
i love to cook and am always looking for recipes, especially recipes that i remember from a long time ago, and are hard to find, like the salt rising bread recipe i just found! thank you!!i have 5 kids, 5 grandkids, and they love to eat anything that i make, so that makes it extremely fun for me!