Overnight Praline Sticky Buns
photo by Jonathan Melendez
- Ready In:
- 24hrs 30mins
- Ingredients:
- 8
- Serves:
-
16
ingredients
- 1⁄2 cup sugar
- 1⁄2 cup pecans, finely chopped
- 1 tablespoon ground cinnamon
- 2 lbs frozen bread dough, thawed
- 1⁄2 cup butter, melted
- 1 tablespoon pure vanilla extract
- 1 (3 1/2 ounce) package butterscotch pudding mix (not instant)
- 1⁄3 cup raisins (optional)
directions
- In small bowl, combine sugar, pecans and cinnamon; set aside.
- Cut each loaf into 8 slices.
- Dip each slice into melted butter; roll in cinnamon-sugar mixture.
- Stand slices upright in a greased bundt or tube pan.
- Stir vanilla with any remaining melted butter; pour over rolls.
- Top with dry pudding mix and raisins.
- Cover and refrigerate overnight.
- Uncover and let stand at room temperature 10-15 minutes.
- Bake in a preheated 350°F oven 30-35 minutes.
- Cool 5 minutes.
- Turn pan upside down onto serving plate; remove pan. Serve warm.
RECIPE SUBMITTED BY
southern chef in lo
white springs, FL
I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.