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Oven Seared Salmon With Fresh Snap Peas

This was really good. I used a bit of dried tarragon since I didn't have fresh.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 450°F Season salmon with 1/4 teaspoon salt and 1/8 teaspoon pepper.
  • Melt 2 tablespoons butter in large nonstick skillet over medium heat. Add salmon and increase heat to medium high. Cook 1 to 1 1/2 minutes on one side until salmon just begins to brown lightly. Place salmon, browned side down, in small rimmed baking dish.
  • Melt remaining butter in same skillet over medium low heat. Add shallots and cook until fragrant, about 10 seconds. Spoon 1 tablespoon shallot mixture over salmon and sprinkle with 2 tablespoons dill or tarragon. Bake 4 to 7 minutes or until salmon just begins to flake.
  • Add snap peas to skillet and toss to coat with shallot mixture. Sprinkle with remaining dill or tarragon, salt and pepper. Cook peas until crisp-tender, about 2 to 3 minutes.
  • Divide peas between 4 dinner plates and top with salmon.
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RECIPE MADE WITH LOVE BY

@KMLWPA
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@KMLWPA
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"This was really good. I used a bit of dried tarragon since I didn't have fresh."
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  1. georgi
    Really nice! I used 1 t of dried tarragon, never had it on salmon before but it wont be the last time. I couldn't find snap peas so blanched some green beans in water then finished them in the shallot butter. Yum!
    Reply
  2. KMLWPA
    This was really good. I used a bit of dried tarragon since I didn't have fresh.
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