Oven Roasted Pesto Shrimp Skewers

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak 30 small wooden skewers in water to cover for 10 minutes and then drain.
  • Position a rack in the upper third of the oven and preheat to 400 degrees.
  • Line a large baking sheet with parchment paper.
  • In a large bowl, combine the shrimp and pesto and toss until the shrimp are evenly coated.
  • Thread 2 shrimp onto each skewer. (The skewers can be prepared up to this point, covered with plastic wrap and refrigerated for up to 24 hours.).
  • Arrange the skewers in a single layer on the prepared baking sheet. Sprinkle with the red pepper flakes.
  • Roast the shrimp until just opaque throughout, 8 to 10 minutes.
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