Oven Pancakes

"This recipe came from a Crisco cookbook. It's especially great when you have guests and want to serve something nice without having to spend a lot of time in the kitchen. We serve this every Christmas morning (you know how hectic it can be); so I can enjoy the festivities, too. Scrambled eggs go nicely with this."
photo by a food.com user photo by a food.com user
Ready In:


  • 2 cups pancake mix (I use Aunt Jemima Buttermilk)
  • 1 14 cups milk
  • 2 eggs
  • 2 tablespoons vegetable oil
  • 1 (21 ounce) can pie filling (we like apple)


  • Preheat oven to 350 degrees.
  • Combine pancake mix, milk, eggs and oil and mix until nearly smooth.
  • Pour into a 13 x 9" greased baking dish.
  • Top with the pie filling and bake 35 to 40 minutes or until nicely browned.
  • Remove from oven and cut into desired serving sizes.
  • CAUTION: the fruit stays very hot.
  • Serve with plenty of warm maple syrup.

Questions & Replies

default avatar
  1. stewartlinda385
    Has anyone tried making this recipe with the Aunt Jemima complete pancake mix only adding water?
  2. stewartlinda385
    has anyone tried making individual oven pancakes on a cookie sheet


  1. Rachie P
    This was really nice! I used my own home-made pancake recipe that was roughly 2 cups of dry ingredients. To stick w/my own recipe, I did increase the milk another 1/4 cup and the veg oil by another T. Then, I made my own blueberry pie filling using recipe #159429. I sprinkled some strawberries over that, and baked it. It was great! I will make it for brunches, for sure!
  2. P.J.5045
    I am not a pancake fan, but my family loves them. I tried this recipe this morning and you received 5 stars from them. My daughter and son-in-law being new parents thought this would be a quick easy recipe for them to use when they have guest. Such an easy recipe with a great taste. Thank you for sharing.
  3. MarieL
    Tasty and easy to make -- except that when I got to the store to buy pancake mix, I didn't know whether to buy the "just add water" kind or the "add eggs, oil, etc." kind. I bought the latter, since the recipe calls for eggs and so forth, and it was a success.


One of my passions (after my husband, 2 sons and their families) is cooking, from simple things to gourmet. I get great pleasure out of pleasing my family and they return the favor to me. We do a lot of family things together, but probably our favorite is going camping, getting a little grubby and doing alot of trout fishing. Both of my sons, my brother and myself love to cook (even when we are camping) so everyone around us eats quite well. We have gotten into Dutch Oven cooking when we are on these trips. It's a lot of fun and everything tastes so good! But when you're out in the fresh air, even burnt hot dogs are great. My greatest hobby, the past few years, is making personalized cook books for my closest friends and family. Everyone seems to enjoy them and I add recipes to them every day. I started with a volume for myself, because I got tired of trying to remember which cook book a recipe was in....it has increased to five volumes and will soon be six. I have done the same for them, too, and enjoy every minute of it.
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