Oven Pancakes

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READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups pancake mix (I use Aunt Jemima Buttermilk)
  • 1 14
    cups milk
  • 2
    tablespoons vegetable oil
  • 1
    (21 ounce) can pie filling (we like apple)
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Combine pancake mix, milk, eggs and oil and mix until nearly smooth.
  • Pour into a 13 x 9" greased baking dish.
  • Top with the pie filling and bake 35 to 40 minutes or until nicely browned.
  • Remove from oven and cut into desired serving sizes.
  • CAUTION: the fruit stays very hot.
  • Serve with plenty of warm maple syrup.
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