Oven-Fried Pork Chops With Roasted Green Beans and Pecans

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 56mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 450°; drain and rinse beans.
  • Combine beans, 1 T olive and 3/4 t salt in a large bowl, tossing to coat.
  • Spread beans in a single layer in a jelly-roll pan.
  • Bake 18-20 minutes or until the beans are tender and slightly browned.
  • Meanwhile, sprinkle pork chops with pepper and remaining 1/4 t salt.
  • Stir together breadcrumbs and next 3 ingredients in a large shallow dish.
  • Dredge pork chops in breadcrumb mixture.
  • Cook chops in 1/4 cup hot vegetable oil in a large skillet over medium heat for 5-6 minutes on each side or until done.
  • Stir pecans and butter into beans; bake 5-6 more minutes or until pecans are golden.
  • Serve pork chops with green beans.
Advertisement