Oven-Baked Salsa Fish Fillets

READY IN: 12mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 ounce) package fish fillets, thawed
  • 12
    cup salsa
  • 2
    tablespoons parmesan cheese, grated (or more, to taste)
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DIRECTIONS

  • Preheat oven to 425°F.
  • Place thawed fish fillets in a 9 inch pie plate.
  • Spread with salsa and top with Parmesan.
  • Bake, uncovered, until bubbling (about 8 to 12 min).
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