Ovaltine Mud Pie

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READY IN: 1hr 8mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • Crust
  • 13
    cup ovaltine instant chocolate drink mix
  • 12
    cup melted butter
  • Pie filling
  • 1
    pint vanilla ice cream, softened
  • 12
    cup ovaltine instant chocolate drink mix
  • 12
    cup chocolate fudge topping
  • Topping
  • 1
    cup whipped cream
  • 14
    cup chocolate fudge topping
  • 2
    teaspoons ovaltine instant chocolate drink mix or 2 teaspoons dry powdered chocolate milk mix
  • chopped nuts (optional)
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DIRECTIONS

  • crust: preheat oven to 375º.
  • In a pie plate, mix together rich chocolate ovaltine, graham crackers and butter with a fork.
  • Press the mixture along the bottoms and side of the pie plate.
  • Bake for 5-8 minutes in the oven.
  • Remove and cool.
  • Filling:In a large bowl blend together ice cream and rich chocolate ovaltine.
  • add ice cream mixture to the cooled pie crust.
  • Pour hot fudge sauce over the ice cream.
  • Place in freezer for 1 hour, until set.
  • Topping:When pie is set, top with whipped cream.
  • Drizzle with hot fudge sauce.
  • Sprinkle with rich chocolate ovaltine and chopped nuts, if desired.
  • Serve.
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