Outback Ranch
![photo by Andrew Purcell](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/15/75/41/QLvaRlTKRTyL2AGoUzLt_OUTBACK_RANCH_009.jpg)
photo by Andrew Purcell
![photo by Andrew Purcell](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/15/75/41/jrOOj2GkSGC8lJsJHzW3_OUTBACK_RANCH_010.jpg)
![photo by Andrew Purcell](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/15/75/41/PRwsovkTTJmRMNydvYpF_OUTBACK_RANCH_007.jpg)
- Ready In:
- 20mins
- Ingredients:
- 12
- Yields:
-
1.5 gallons
- Serves:
- 18
ingredients
- 3785.0 ml mayonnaise
- 1892.5 ml buttermilk
- 14.78 ml table salt
- 7.39 ml table salt
- 14.78 ml cafe ground black pepper
- 1.84 ml cafe ground black pepper
- 14.78 ml onion powder
- 1.84 ml onion powder
- 14.78 ml garlic powder
- 1.84 ml garlic powder
- 3.69 ml cayenne pepper
- 1.84 ml cayenne pepper
directions
- Add buttermilk and spices.
- Mix well.
- Add mayo and then mix on low 15 minutes.
- Stays fresh 3-5 days.
Questions & Replies
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/fruit-kebab.png)
-
Something is wrong. The recipe makes about 6 gallons, which is about 768 ounces. For salad dressing, a standard serving size is 2 TBS, or one ounce. That means that this recipe serves 768 people, not 75! Maybe it is my math that is wrong, but I have rechecked it several times. I would like to try this recipe, but am still struggling to adapt it to reasonable home quantities.
Reviews
RECIPE SUBMITTED BY
ryseone
United States