Our Perfectly Easy Lasagna

Recipe by CindiJ
READY IN: 1hr 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees Fahrenheit.
  • In a large skillet brown the sausage and ground round; drain well.
  • Add 1-1/2 jars spaghetti sauce, diced tomatoes, water, garlic, oregano, basil, parsley & 1/2 teaspoons black pepper.
  • Stir to mix well; cover and simmer for 15 minutes.
  • In large bowl combine ricotta cheese, 4 cups mozzarella cheese, parmesan cheese, eggs, remaining black pepper, and spinach. Mix well.
  • In 10x11x3 lasagna pan, cover bottom with approximately 1 cup meat sauce.
  • Place 4 uncooked lasagna noodles over sauce;cover with an additional 1 cup sauce.
  • Spread 1/2 of the cheese mixture over the sauce.
  • Place the 6 slices of Provolone over cheese mixture.
  • Repeat layers of noodles, sauce, cheese, noodles and remaining sauce (including remaining jar).
  • Cover with foil and bake for 1 hour.
  • Remove foil; top with remaining 2 cups cheese.
  • Bake for additional 15 minutes.
  • Remove from oven and let stand 20 to 30 minutes before cutting.
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