Our Perfectly Easy Lasagna
4
People talking
After trying several different recipes for lasagna, and combining the best of the best, I think I found the best combination yet. I will admit that this is not for the faint of heart; this is a very hearty dish. *At the suggestion of a fellow Zaarian, use regular lasagna noodles (not the no boil type).
- Ready In:
- 1hr 45mins
- Serves:
- Units:
4
People talking
ingredients
- 1 lb Italian sausage (Johnsonville bulk)
- 1 lb ground round
- 2 (28 ounce) jars spaghetti sauce, of your choice, divided
- 1 (15 ounce) can Italian tomatoes, diced
- 1 1⁄2 cups water
- 3 garlic cloves, chopped
- 2 teaspoons oregano leaves
- 1 tablespoon basil leaves
- 1⁄4 cup parsley
- 1 teaspoon ground black pepper, divided
- 2 (15 ounce) packages ricotta cheese (Sargento)
- 6 cups mozzarella cheese, grated, divided
- 1 cup parmesan cheese, grated
- 3 eggs
- 1 (10 ounce) package frozen chopped spinach, cooked, drained & cooled
- 1 (8 ounce) package lasagna noodles, uncooked
- 6 slices smoked provolone cheese
directions
- Preheat oven to 350 degrees Fahrenheit.
- In a large skillet brown the sausage and ground round; drain well.
- Add 1-1/2 jars spaghetti sauce, diced tomatoes, water, garlic, oregano, basil, parsley & 1/2 teaspoons black pepper.
- Stir to mix well; cover and simmer for 15 minutes.
- In large bowl combine ricotta cheese, 4 cups mozzarella cheese, parmesan cheese, eggs, remaining black pepper, and spinach. Mix well.
- In 10x11x3 lasagna pan, cover bottom with approximately 1 cup meat sauce.
- Place 4 uncooked lasagna noodles over sauce;cover with an additional 1 cup sauce.
- Spread 1/2 of the cheese mixture over the sauce.
- Place the 6 slices of Provolone over cheese mixture.
- Repeat layers of noodles, sauce, cheese, noodles and remaining sauce (including remaining jar).
- Cover with foil and bake for 1 hour.
- Remove foil; top with remaining 2 cups cheese.
- Bake for additional 15 minutes.
- Remove from oven and let stand 20 to 30 minutes before cutting.
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RECIPE MADE WITH LOVE BY
@CindiJ
Contributor
@CindiJ
Contributor
"After trying several different recipes for lasagna, and combining the best of the best, I think I found the best combination yet. I will admit that this is not for the faint of heart; this is a very hearty dish.
*At the suggestion of a fellow Zaarian, use regular lasagna noodles (not the no boil type)."
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Caregiver's delight. Easy enough to do quickly and makes terrific leftovers. I make it all the time (about every six months). Never fails to please.1Reply
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Oh my yummy goodness! I made this recipe to share with my son and my cousins family of seven after church one afternoon. There were a total of nine people eating and everyone had seconds. The compliments continued to flood the conversation. My cousin's wife requested the recipe after their youngest child, who is a picky eater asked if there was more. I had made other lasagna recipe's before and since then, but none of them have been as good as this recipe.1Reply
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OK, this lasagna was featured on the yummy photo of the day. Move this lasagna to the front of the class. Three words can easily describe it, Oh my God!1Reply
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