Our Favorite Skinny Easter Sugar Cookies

READY IN: 35mins




  • .1. In an electric mixer or large bowl using a hand mixer, mix together the oil, butter and sugar. Beat on high until smooth, about 1 minute.
  • 2. Mix in eggs and vanilla. Add flour, cream of tarter, baking soda, vanilla and salt. Mix until smooth.
  • 3. Place the batter in the refrigerator for at least 1 hour to firm up. It’s easier to roll after refrigerated.
  • 4. Preheat oven to 350 degrees. Line 2 baking pans, (cooking sheets) with parchment paper, see shopping tip.
  • 5. In a small bowl, add the ½ cup or more sugar for rolling. If using several colors, place each color in a separate small bowl.
  • 6. Scoop the batter into rounded 1-inch pieces and roll in sugar. Place each on lined baking pans.
  • 7. Bake cookies for 11 minutes, then rotate pans and bake for about 12 more minutes. This will create a crispy cookie when cooled. If you desire softer cookies, bake for the 8 minutes, rotate pans and bake for another 8 minutes. Repeat with remaining batter.
  • 8. Store cooled cookies in an airtight container. They will last for several weeks. if baked crispy.