Orzo-Stuffed Peppers

These stuffed peppers are filled with orzo, Italian sausage and other flavors of summer.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Cut tops off peppers and remove seeds.
  • In large kettle, cook peppers in boiling water for 3-5 minutes; drain and rinse in cold water; set aside.
  • Cook orzo according to package directions.
  • Meanwhile, in large skillet, cook the sausage, onion and garlic over medium heat until meat is no longer pink; drain.
  • Drain orzo; stir into meat mixture.
  • Add the marinara sauce, tomato, basil, rosemary and pepper flakes.
  • Spoon into peppers.
  • Place in a greased 11-inch by 7-inch baking dish.
  • Cover and bake at 350 degrees F for 10 minutes.
  • Uncover, sprinkle with cheeses.
  • Bake 5 minutes longer or until cheese is melted.
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"These stuffed peppers are filled with orzo, Italian sausage and other flavors of summer."
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  1. CookingONTheSide
    These stuffed peppers are filled with orzo, Italian sausage and other flavors of summer.
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